Anchorage Greens was started in 2019 to grow premium quality greens and herbs right in the middle of Anchorage. We sell our greens directly to subscribers through our weekly Greens Bag subscription, grown mere miles from where the food is consumed. This model allows us to maximize product freshness, shelf life, and value, for our customers; while minimizing shipping, packaging, and food waste for the environment. We are passionate about growing and are committed to pesticide free cultivation and all non-GMO varieties. Our tightly controlled indoor garden was built to give our plants exactly what they need and keep them away from everything they don't. No matter the season we can get our greens to your plate the same day they are harvested, at the peak of freshness and flavor.
John started Juneau Greens in 2017 with Trevor and continues to manage that business in Juneau. He likes long walks and cross country skiing with his wife, Maggie, and his wild dog Lucy.
Trevor moved to Anchorage at the end of 2018 to begin building Anchorage Greens. He has worked as a grower and business owner in the hydroponic industry for more than a decade.
From taking phone calls, planting seeds, and harvesting greens bags, Lindsey can do it all at Anchorage Greens. At the same time she is able to put up with Trevor and be an amazing mother to their two sons.